Tips for cleaning fruits and vegetables are naturally - You certainly know that washing fruits or vegetables with water alone is not enough to eliminate chemicals attached to them. But whether vegetable washing liquid packaging safely used?
If you are often alarmed when using cleaning fluid packaging, now you can use natural ingredients to wash vegetables and fruits. Here are some tips provided by Barefeet in the Kitchen for cleaning fruits and vegetables naturally.
1. Make sure you clean the sink. If not, use a large bowl or pan to wash fruits and vegetables.
2. Enter the fruits or vegetables to be washed, then add cold water. Do not put too much fruit or vegetables so there is a gap to clear.
3. Add 1-2 cups of white vinegar, then let stand until 10-15 minutes. After that, wash fruits and vegetables thoroughly.
This method can be used for all kinds of vegetables and fruits. If you rinse it with clean, there would be no remaining vinegar taste. When cleaning the fruit, you can gently rubbing them with the hands.
For green vegetables such as lettuce, usually only soaked for one to two minutes, then rinsed. After being washed, should you drain it, because if left wet, lettuce will quickly rot. Lettuce leaf through until slightly dry before storing.
While the fruit is slightly soft fruit such as strawberries or other berries, use one cup of vinegar, then turn around in the water and do not rub. Soak for five minutes, then drain the water. After that, rinse them one by one.
Besides eliminating bacteria, wax, and pesticides that exist on the skin of fruit and vegetables, berry fruit vinegar also helps last longer. Drain the berries first before saving.
You can also clean the fruits and vegetables with sprays. Mix three parts water and one part vinegar. After that sprayed on fruits and vegetables, and rinse thoroughly. Good luck!
If you are often alarmed when using cleaning fluid packaging, now you can use natural ingredients to wash vegetables and fruits. Here are some tips provided by Barefeet in the Kitchen for cleaning fruits and vegetables naturally.
1. Make sure you clean the sink. If not, use a large bowl or pan to wash fruits and vegetables.
2. Enter the fruits or vegetables to be washed, then add cold water. Do not put too much fruit or vegetables so there is a gap to clear.
3. Add 1-2 cups of white vinegar, then let stand until 10-15 minutes. After that, wash fruits and vegetables thoroughly.
This method can be used for all kinds of vegetables and fruits. If you rinse it with clean, there would be no remaining vinegar taste. When cleaning the fruit, you can gently rubbing them with the hands.
For green vegetables such as lettuce, usually only soaked for one to two minutes, then rinsed. After being washed, should you drain it, because if left wet, lettuce will quickly rot. Lettuce leaf through until slightly dry before storing.
While the fruit is slightly soft fruit such as strawberries or other berries, use one cup of vinegar, then turn around in the water and do not rub. Soak for five minutes, then drain the water. After that, rinse them one by one.
Besides eliminating bacteria, wax, and pesticides that exist on the skin of fruit and vegetables, berry fruit vinegar also helps last longer. Drain the berries first before saving.
You can also clean the fruits and vegetables with sprays. Mix three parts water and one part vinegar. After that sprayed on fruits and vegetables, and rinse thoroughly. Good luck!
